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sticks to the filling, which ◆is then again dipped in water and rolled a second time in the rice flour. And so it goes, l◆ike rolling a snowball, until the dumpling is the desired size. Difference 2: filling The◆ fillings in tangyuan are assorted and relatively soft. They could contain nuts, fruit, flo◆wers and meat. The flavor could be either sweet or savory. Some tangyuan were even fP

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illed w◆ith kung pao chicken. However, yuanxiao usually have sweet fillings, such as red bean past◆e or black sesame. Differences 3: storage Tangyuan can be stored in the refrigerator for ◆a long time. Frozen tangyuan are available in many supermarkets in China. Yet yuanxiao are ◆often made on the spot and soon consumed within the day of the Lantern Festival.1. Mahua, fried dough twist A fried dough twist model is on display at 〓the Guis

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faxiang Mahua Cultural Museum in Tianjin, April 25, 2017. [Photo b〓y Li Ping/chinadaily.com.cn] When talking about delicacies in Northern C〓hina's Tianjin, people may initially think ofP

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mahua, or fried dough twist〓. Made of flour, sesame, walnut, peanuts and sweet-scented osmanthus, th〓e snack usually comes deep fried. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahua, the 18th Street shop is the most renowned. Tianjin's Hex〓i district hosts a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse r

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